Food / Nutrition
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Webinar: Catalyzing Regenerative Food Systems through Infrastructure, Finance, and School Meals Innovation: Lessons from the Amazon
This webinar should be relevant to those who want to learn of how projects on the ground have been implemented and the lessons learned.
From the website: "Don’t miss this chance to explore how Projeto Amana is transforming food systems in the Brazilian Amazon through regenerative agroforestry...
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Community Month at RegenHive.Com
From the website: "Welcome to RgenHive.com! We're excited (and stressed! =)) as we're welcoming you into our community built platform. During this month full of events, we need your feedack for improvements & introduct new features. Help us please! You can see the timing for various events."
To...
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Cultivar la conciencia
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Cultivating Consciousness
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Vinyards of the Future Will Produce More Than Wine
Focused on addressing immediate challenges such as water stress, and nutrient loss, this article helps point the way to strategies that might be used without much retooling to establish circular and even regenerative systems.
By , published in Modern Diplomacy Originally published in Horizon
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Regen Brands with Kyle and AC
Hosts Kyle and AC, both fans of regenerative products host this podcast and related blog series, full of information and a great source for identifying the variety of approaches in regenerative consumer goods, especially in North America. Kudus to this team for sharing a user-friendly table where...
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Natural Farming Through a Wide-Angle Lens: True Cost Accounting Study of Community Managed Natural Farming in Andhra Pradesh, India
Excerpt: "Adopting APCNF led to greater crop diversity, similar or higher yields, higher incomes for farmers, lower input costs, improved local economies, improved social networks, improved health, and reduced health costs. Overall, APCNF gave highly positive returns on public investment, suggesting...
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Perennial Rice: Proving the Potential of Perennial Grain Agriculture
"Over 70% of the food calories that feed humanity come from annual grain crops, which occupy 60–80% of global croplands. However, annual grain dominance may be changing.
With support from The Land Institute, researchers in China’s Yunnan Province developed a new high-yielding, long-lived perennial...
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Diet for a Green Planet - International Course
Diet for a Green Planet, 15 ECTS, is an International Study Unit and aims to provide a grounded understanding of the food system from farm to fork and how the food system is connected to climate change mitigation and eutrophication, support biodiversity, rural development, human health, and rural...
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International Conference on Business Models in Agriculture
In 175 non-developed countries around the world, over 40% of the population barely survives on less than $2 per day and depends on agriculture for its livelihood. And, the number of farmers living in poverty is still on the rise.
That is why to advance the agricultural sector in such economies...