Food / Nutrition
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Cultivar la conciencia
Cómo la escasez de agua y el compromiso de reimaginar la interacción de la agricultura, la naturaleza, la comunidad y la vida en una granja en España están señalando el camino hacia nuevas prácticas y...
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Cultivating Consciousness
How scarce water and a commitment to re-imagining the interplay of agriculture, nature, community, and life on a farm in Spain is pointing the way toward a new practices and flourishing in an area...
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Vinyards of the Future Will Produce More Than Wine
Focused on addressing immediate challenges such as water stress, and nutrient loss, this article...
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Regen Brands with Kyle and AC
Hosts Kyle and AC, both fans of regenerative products host this podcast and related blog series...
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Natural Farming Through a Wide-Angle Lens: True Cost Accounting Study of Community Managed Natural Farming in Andhra Pradesh, India
Excerpt: "Adopting APCNF led to greater crop diversity, similar or higher yields, higher incomes for...
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Perennial Rice: Proving the Potential of Perennial Grain Agriculture
"Over 70% of the food calories that feed humanity come from annual grain crops, which occupy 60–80%...
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Diet for a Green Planet - International Course
Diet for a Green Planet, 15 ECTS, is an International Study Unit and aims to provide a grounded...
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International Conference on Business Models in Agriculture
Kigali Convention CentreIn 175 non-developed countries around the world, over 40% of the population barely survives on less than $2 per day and depends on agriculture for its livelihood. And, the number of farmers living in...
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How coastal shrimp farming can support mangrove regeneration
Historically, issues such as logging and charcoal production, among others, all contributed to...
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Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
The systemic health and productivity impacts related to pollinator population are explored in this...